Olcso ale - Beer Recipe - Brewer's Friend

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Olcso ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 15th 2021
1.044
1.008
4.7%
33.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 90.9%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 5.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 32.76 34.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.63 65.6%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 32.2 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 44.4  
Equipment Profile Used: System Default
"Olcso ale" Blonde Ale beer recipe by petrosssz. All Grain, ABV 4.67%, IBU 33.39, SRM 3.37, Fermentables: (Swaen Pilsner, Dextrin Malt, Acidulated) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:04 UTC