NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 77.9%
800 g Crisp Malting - Flaked Torrified Oats800 g Flaked Torrified Oats 33 3.2 10.4%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 6.5%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.3%
300 g Rice Hulls300 g Rice Hulls 0 0 3.9%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 60 min 6.25 1.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10 11%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 14.27 11%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 11.36 11%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 13.09 11%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 19 °C Day 3 11%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 19 °C Day 3 11%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C Day 5 11%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C Day 5 21.9%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 64 °C 90 min
20 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 21.2
Total: 34.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by hrickard. All Grain, ABV 7.65%, IBU 54.98, SRM 6.84, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Wheat Malt, Melanoidin, Rice Hulls) Hops: (Citra, El Dorado, Mosaic, BRU-1) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Lactic acid)
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  • Last Updated: 2021-01-31 10:58 UTC