Shakopee Red 184 gal - Beer Recipe - Brewer's Friend

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Shakopee Red 184 gal

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 184 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 184.275 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 15th 2021
1.062
1.012
6.7%
43.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Pale Ale330 lb Pale Ale 36.34 3.5 81.5%
35 lb Patagonia - Caramel 55L35 lb Caramel 55L 29.9 55 8.6%
20 lb Simpsons - Crystal Extra Dark20 lb Crystal Extra Dark 31.7 178.56 4.9%
15 lb Weyermann - Carahell15 lb Carahell 34 10 3.7%
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 1.2%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.10 oz Columbus20.1 oz Columbus Hops Pellet 15 Boil 60 min 36.41 38.8%
10.60 oz Charles Faram - Brewers Gold10.6 oz Brewers Gold Hops Leaf/Whole 7 Boil 20 min 4.93 20.4%
21.15 oz Willamette21.15 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.08 40.8%
51.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.87 gal Strike 164 °F 152 °F 60 min
202 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.44 gal (749.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.44 gal (701.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 86.44 g | 345.8 qt) 252 1008  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.44 g | 749.8 qt) 353 1412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.94 -7.8  
Post boil Volume (equipment estimates 184 g | 736 qt) 184.28 737.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.28 g | 737.1 qt) 184 736  
Total: 403.88 1615.5
Equipment Profile Used: System Default
"Shakopee Red 184 gal" Irish Red Ale beer recipe by Brewer #229348. All Grain, ABV 6.66%, IBU 43.43, SRM 17.78, Fermentables: (Pale Ale, Caramel 55L, Crystal Extra Dark, Carahell, Rye Malt) Hops: (Columbus, Brewers Gold, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 14:22 UTC