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Vienna

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 53.5% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 15th 2021
1.053
1.012
5.4%
34.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.9%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 28.7%
0.12 kg Finland - Chocolate Malt0.12 kg Chocolate Malt 31 338 1.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 28.7%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.78 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 5.97 38.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.11 15.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.5 Whirlpool at 80 °C 0 min 0.5 11.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 0 min 0.9 11.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by davemountain. All Grain, ABV 5.42%, IBU 34.26, SRM 15.59, Fermentables: (Maris Otter Pale, Vienna Malt, Chocolate Malt, Carapils, Munich - Light 10L) Hops: (Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 01:06 UTC