#68 Double Mash Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)

Created: Friday January 15th 2021

Amount	Fermentable	PPG	°L	Bill %
700 kg	Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter	37	2.6	92.1%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	3.3%
25 kg	Simpsons - Crystal Dark25 kg Crystal Dark	33	120	3.3%
10 kg	Simpsons - Chocolate Malt10 kg Chocolate Malt	31.7	444	1.3%
760 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

700 kg

Simpsons - Finest Pale Ale Maris Otter

2.6

92.1%

25 kg

Simpsons - DRC

34.7

115

3.3%

25 kg

Simpsons - Crystal Dark

120

3.3%

10 kg

Simpsons - Chocolate Malt

31.7

444

1.3%

760 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Magnum2500 g Magnum Hops	Pellet	10.7	Boil	60 min	33.23	33.3%
5,000 g	Fuggles5000 g Fuggles Hops	Pellet	4.2	Boil	15 min	12.94	66.7%
7,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Magnum

Pellet

10.7

Boil

60 min

33.23

33.3%

5,000 g

Fuggles

Pellet

4.2

Boil

15 min

12.94

66.7%

7,500 g / $ 0.00

Amount	Variety	IBU	Bill %
2,500 g	Magnum (Pellet) 2500 g Magnum (Pellet) Hops	33.23	33.3%
5,000 g	Fuggles (Pellet) 5000 g Fuggles (Pellet) Hops	12.94	66.7%
7,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2280 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Amount

Description

Type

Start Temp

Target Temp

Time

2280 L

Strike

75 °C

68 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1198.9 L. Suggest reducing initial water volume to 45.4 L and adding 1153.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2781.6 L	2280
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2160.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 1519.1 L.
Strike water volume at mash thickness of 3 L/kg	2280
Mash volume with grains	2781.6
Grain absorption losses	-760
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1198.9 L)	1400
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-37.5
Post boil Volume (equipment estimates 1150 L)	1250
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1250 L)	1150
Total:	2160.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1198.9 L. Suggest reducing initial water volume to 45.4 L and adding 1153.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2781.6 L

2280

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2160.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 1519.1 L.

Strike water volume at mash thickness of 3 L/kg

2280

Mash volume with grains

2781.6

Grain absorption losses

-760

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1198.9 L)

1400

Boil off losses

-11.4

Hops absorption losses (first wort, boil, aroma)

-37.5

Post boil Volume (equipment estimates 1150 L)

1250

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1250 L)

1150

Total:

2160.9

Equipment Profile Used:

System Default

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#68 Double Mash Barley wine