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Awesome Recipe

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Friday January 15th 2021
1.028
1.005
3.1%
20.5
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Dingemans - Belgian Pilsner Malt2.26 kg Belgian Pilsner Malt 37 1.6 81.9%
0.50 kg Dingemans - Chocolate - mroost 14000.5 kg Chocolate - mroost 1400 35 711 18.1%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 50 min 17.31 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 3.19 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by conny. All Grain, ABV 3.06%, IBU 20.5, SRM 45.13, Fermentables: (Belgian Pilsner Malt, Chocolate - mroost 1400) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 14:44 UTC