anders lekker zwei - Beer Recipe - Brewer's Friend

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anders lekker zwei

176 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Conny
Calories: 176 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Friday January 15th 2021
1.053
1.042
1.4%
11.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 90.9%
500 g Dingemans - Chocolate - mroost 1400500 g Chocolate - mroost 1400 35 711 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g be 25610 g be 256 Hops Leaf/Whole 12.5 Boil at 100 °C 50 min 11.17 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 37.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 24
Estimated amount in fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
"anders lekker zwei" Irish Stout beer recipe by Conny. All Grain, ABV 1.38%, IBU 11.17, SRM 41.29, Fermentables: (Pilsen, Chocolate - mroost 1400) Hops: (be 256)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 12:56 UTC