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RIS

295 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday January 15th 2021
1.095
1.024
9.3%
53.5
37.7
5.4
22.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 2.75 € / kg
11.00 € 		37.3 2.81 86%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 2.90 € / kg
0.29 € 		38 488.1 2.2%
0.20 kg Brewferm - CARA1200.2 kg CARA120 2.95 € / kg
0.59 € 		78 45 4.3%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 2.90 € / kg
0.29 € 		30 432 2.2%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 3.45 € / kg
0.35 € 		33.6 34.29 2.2%
0.15 kg Castle Malting - Château Special Belgium0.15 kg Château Special Belgium 3.00 € / kg
0.45 € 		34 115 3.2%
4.65 kg / 12.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Northern Brewer20 g Northern Brewer Hops 0.04 € / g
0.73 € 		Pellet 8.5 Boil 60 min 36.53 50%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops 0.04 € / g
0.37 € 		Pellet 8.5 Boil 25 min 12.7 25%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops 0.05 € / g
0.51 € 		Pellet 10 Boil 5 min 4.28 25%
40 g / 1.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
0.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
0.23 € / g
7.59 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
7.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 14 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.9 11 36.9 59.5 72.3 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.83 L Metemos los granos Infusion 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 20.5
Mash volume with grains (equipment estimates 24.1 L) 23.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 20.5  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Jose Torres. BIAB, ABV 9.31%, IBU 53.51, SRM 37.72, Fermentables: (Maris Otter, Château Chocolat, CARA120, Château Roasted Barley, Munich Type I, Château Special Belgium) Hops: (Northern Brewer, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-03-10 19:06 UTC