Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Muntons - Maris Otter |
2.75 € / kg 11.00 € |
37.3 | 2.81 | 86% |
0.10 kg | Castle Malting - Château Chocolat |
2.90 € / kg 0.29 € |
38 | 488.1 | 2.2% |
0.20 kg | Brewferm - CARA120 |
2.95 € / kg 0.59 € |
78 | 45 | 4.3% |
0.10 kg | Castle Malting - Château Roasted Barley |
2.90 € / kg 0.29 € |
30 | 432 | 2.2% |
0.10 kg | Weyermann - Munich Type I |
3.45 € / kg 0.35 € |
33.6 | 34.29 | 2.2% |
0.15 kg | Castle Malting - Château Special Belgium |
3.00 € / kg 0.45 € |
34 | 115 | 3.2% |
4.65 kg / 12.97 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Artisan - Northern Brewer |
0.04 € / g 0.73 € |
Pellet | 8.5 | Boil | 60 min | 36.53 | 50% |
10 g | Artisan - Northern Brewer |
0.04 € / g 0.37 € |
Pellet | 8.5 | Boil | 25 min | 12.7 | 25% |
10 g | Yakima Chief Hops - Centennial |
0.05 € / g 0.51 € |
Pellet | 10 | Boil | 5 min | 4.28 | 25% |
40 g / 1.60 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
5.57 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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7.59 € |
Method: co2 Amount: 1.01 bar Temp: 14 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.83 L | Metemos los granos | Infusion | 68 °C | 68 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.1 L) | 20.5 |
Mash volume with grains (equipment estimates 24.1 L) | 23.5 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 15.9 L) | 15.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 10 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11 L) | 10 |
Total: | 20.5 |
Equipment Profile Used: | System Default |