hazy ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy ipa

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 15th 2021
1.058
1.016
5.5%
16.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Patagonia - Patagonia Pale ale16.5 kg Patagonia Pale ale 36.8 2.9 71%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10.8%
1 kg German - Carafa I1 kg Carafa I 32 340 4.3%
1 kg German - Carafa II1 kg Carafa II 32 425 4.3%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 4.3%
0.75 kg United Kingdom - Coffee Malt0.75 kg Coffee Malt 36 150 3.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 2.2%
23.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 11.98 66.7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 3.99 33.3%
120 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.14 L. Suggest reducing strike water volume to 30.39 L and adding 3.74 L sparge/top-off. 34.1
Strike water volume at mash thickness of 1.5 L/kg 34.1
Mash volume with grains (equipment estimates -13.4 L) 49.1
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 62.5
Going into fermentor 85
Total: 51.8  
Equipment Profile Used: System Default
"hazy ipa" Oatmeal Stout beer recipe by coco`s diori. All Grain, ABV 5.48%, IBU 15.98, SRM 34.35, Fermentables: (Patagonia Pale ale, Flaked Oats, Carafa I, Carafa II, Caramel 55L, Coffee Malt, Maltodextrin) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 15:48 UTC