Tripel - Straffe Hendrik Clone - Beer Recipe - Brewer's Friend

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Tripel - Straffe Hendrik Clone

246 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 15th 2021
1.081
1.009
9.4%
34.8
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Barke Pilsner Malt3000 g Barke Pilsner Malt 37.03 1.75 41.1%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 2.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20.5%
200 g Weyermann - Barke Munich Malt200 g Barke Munich Malt 37 8 2.7%
1,500 g Bestmalz - BEST Munich1500 g BEST Munich 37 6.3 20.5%
200 g Bestmalz - BEST Black Malt eXtra200 g BEST Black Malt eXtra 30 500 2.7%
700 g Candi Syrup - Belgian Candi Syrup - D-240700 g Belgian Candi Syrup - D-240 32 240 9.6%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Boil 70 min 8.94 19%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.8 Boil 70 min 5.57 17.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Aroma 5 min 1.73 19%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.8 First Wort 0 min 8.75 25.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 First Wort 0 min 9.84 19%
79 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 53 °C 30 min
Temperature 53 °C 65 °C 45 min
Temperature 65 °C 70 °C 45 min
Starting Grain Temp: 53 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Tripel - Straffe Hendrik Clone" Belgian Tripel beer recipe by sproing. All Grain, ABV 9.4%, IBU 34.82, SRM 40.39, Fermentables: (Barke Pilsner Malt, BEST Caramel Aromatic, Maris Otter Pale, Barke Munich Malt, BEST Munich, BEST Black Malt eXtra, Belgian Candi Syrup - D-240) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2021-03-17 19:31 UTC