20 gallons Blonde wort - Beer Recipe - Brewer's Friend

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20 gallons Blonde wort

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday January 15th 2021
1.049
1.015
4.4%
12.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 69%
5 lb German - Vienna5 lb Vienna 37 4 17.2%
1.50 lb German - Rye1.5 lb Rye 38 3.5 5.2%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 5.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 45 min 12.23 100%
1 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
11.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21.88 87.5
Equipment Profile Used: System Default
"20 gallons Blonde wort" Experimental Beer recipe by DanR27. All Grain, ABV 4.41%, IBU 12.23, SRM 3.94, Fermentables: (Pilsner, Vienna, Rye, White Wheat, Acidulated Malt) Hops: (Triumph)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:03 UTC