Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Amber | 35 | 10 | 93.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Leaf/Whole | 4 | Boil | 60 min | 14.7 | 25% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 30 min | 11.29 | 25% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 10 min | 5.33 | 25% | |
1 oz | Liberty | Leaf/Whole | 4 | Dry Hop | 14 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | irish moss substitute for clarification | Other | Boil | 15 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) | 5.47 | 21.9 |
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) | 5.51 | 22 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.47 | 21.9 |
Equipment Profile Used: | System Default |