weebeer C.A.P.A. - Beer Recipe - Brewer's Friend

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weebeer C.A.P.A.

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 15th 2021
1.044
1.008
4.7%
27.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 92.9%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.2 Boil at 100 °C 50 min 16.64 20%
4 g Citra4 g Citra Hops Pellet 12.2 Boil 10 min 6.35 20%
5 g Citra5 g Citra Hops Pellet 12.2 Whirlpool 0 min 4.07 25%
7 g Citra7 g Citra Hops Pellet 12.2 Dry Hop 0 days 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Protafloc Fining Boil 10 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 9.8
Mash volume with grains 10.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.8 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 7.5
Total: 9.8  
Equipment Profile Used: System Default
"weebeer C.A.P.A." Blonde Ale beer recipe by Freckles. BIAB, ABV 4.67%, IBU 27.05, SRM 4.78, Fermentables: (Extra Pale Maris Otter, Pale Crystal Malt) Hops: (Citra) Other: (Protafloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 10:36 UTC