American IPA v1 - 17L-esbe - Beer Recipe - Brewer's Friend

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American IPA v1 - 17L-esbe

173486 calories 19950.2 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Filo
Calories: 173486 calories (Per 330L)
Carbs: 19950.2 g (Per 330L)
Created: Friday January 15th 2021
1.056
1.017
5.1%
41.2
11.2
5.8
3,371.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 28.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale Ft 570.00 / kg
Ft 1,425.00 		38 3.75 71.4%
3.50 kg / Ft 1,425.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Ft 23.00 / g
Ft 184.00 		Pellet 13 Boil at 100 °C 60 min 20.92 18.6%
9 g Citra9 g Citra Hops Ft 33.00 / g
Ft 297.00 		Pellet 11 Boil at 100 °C 30 min 15.3 20.9%
8 g Amarillo8 g Amarillo Hops Ft 33.00 / g
Ft 264.00 		Pellet 8.6 Boil at 100 °C 10 min 5.02 18.6%
9 g Citra9 g Citra Hops Ft 33.00 / g
Ft 297.00 		Pellet 11 Dry Hop 6 days 20.9%
9 g Amarillo9 g Amarillo Hops Ft 33.00 / g
Ft 297.00 		Pellet 8.6 Dry Hop 6 days 20.9%
43 g / Ft 1,339.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Ft 1,780.00 / kg
Ft 7.12 		Fining Boil 10 min.
100 g Rice Hulls Ft 6.00 / g
Ft 600.00 		Fining Mash 0 min.
Ft 607.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.7 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Szolnok Gólya park ártézi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 5 198 8 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 35 °C 52 °C 17 min
Steeping 52 °C 52 °C 10 min
Strike 52 °C 63 °C 11 min
Steeping 63 °C 63 °C 60 min
Strike 63 °C 72 °C 9 min
Steeping 72 °C 72 °C 30 min
10 L Sparge 75 °C 75 °C --
7 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 21.9  
Equipment Profile Used: System Default
"American IPA v1 - 17L-esbe" American IPA beer recipe by Tommy Filo. All Grain, ABV 5.12%, IBU 41.24, SRM 11.19, Fermentables: (Munich Dark 20L, Maris Otter Pale) Hops: (Chinook, Citra, Amarillo) Other: (Irish Moss, Rice Hulls)
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  • Last Updated: 2023-03-03 10:32 UTC