AHS Bavarian Dunkelweizen (15B) - All Grain - Beer Recipe - Brewer's Friend

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AHS Bavarian Dunkelweizen (15B) - All Grain

195 calories 19.6 g 16 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Friday January 15th 2021
1.059
1.014
5.8%
12.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Extra Pale Premium Pilsner Malt4.5 lb Extra Pale Premium Pilsner Malt 38 1.5 44.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.9%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
2 oz Gladfield - Chocolate Malt2 oz Chocolate Malt 24 488 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 60 min 12.78 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 8.08 32.3  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"AHS Bavarian Dunkelweizen (15B) - All Grain" Dunkles Weissbier beer recipe by Brewer #101463. Extract, ABV 5.84%, IBU 12.78, SRM 15.89, Fermentables: (Extra Pale Premium Pilsner Malt, Red Wheat, Caramunich Type 2, CaraWheat, Special B, Chocolate Malt) Hops: (Northern Brewer)
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  • Last Updated: 2021-01-15 07:31 UTC