Citrusy wetsy - Beer Recipe - Brewer's Friend

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Citrusy wetsy

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23.6 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 15th 2021
1.062
1.016
6.3%
48.6
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 48.4%
3 kg German - Pilsner3 kg Pilsner 38 2.77 48.4%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.7 Boil 35 min 20.46 6.3%
5 g Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops Pellet 20.4 Boil 35 min 8.21 1.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.7 Whirlpool 20 min 5.38 6.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13.8 Whirlpool 20 min 5.85 6.3%
20 g Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops Pellet 20.4 Whirlpool 20 min 8.65 6.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 12.7 Dry Hop 4 days 18.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 15.6%
75 g Vic Secret (15.5 AA)75 g Vic Secret (15.5 AA) Hops Pellet 20.4 Dry Hop 4 days 23.4%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 18.8 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.9
Going into fermentor 23.6
Total: 31.1  
Equipment Profile Used: System Default
"Citrusy wetsy" Specialty IPA: Black IPA beer recipe by AckwellP. All Grain, ABV 6.33%, IBU 48.55, SRM 12.69, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich I) Hops: (Citra (11 AA), Vic Secret (15.5 AA), Mosaic (12.5 AA), Centennial, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:12 UTC