BCS Extra Lying Stout - Beer Recipe - Brewer's Friend

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BCS Extra Lying Stout

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 15th 2021
1.075
1.016
7.8%
44.7
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 84.8%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 6.1%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 5.3%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.8%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 44.65 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.44 21.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"BCS Extra Lying Stout" Foreign Extra Stout beer recipe by boilerjacket. BIAB, ABV 7.75%, IBU 44.65, SRM 47.28, Fermentables: (Maris Otter, Black Malt - 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 02:46 UTC