Boddington's Clone v 1.0 - Beer Recipe - Brewer's Friend

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Boddington's Clone v 1.0

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 15th 2021
1.041
1.010
4.1%
30.7
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Bairds - Maris Otter Finest Ale Malt 6.75 lb Maris Otter Finest Ale Malt 37.7 2.5 82.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 4.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
0.75 lb Invert Sugar Syrup0.75 lb Invert Sugar Syrup 36 1 9.2%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Fuggle (US)0.75 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 14.97 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.62 28.6%
0.25 oz Artisan - Fuggle (US)0.25 oz Fuggle (US) Hops Pellet 4.7 Boil 15 min 2.48 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.63 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.25 13  
Mash volume with grains 3.85 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Boddington's Clone v 1.0" Standard/Ordinary Bitter beer recipe by F.H. Steinbart Company. All Grain, ABV 4.08%, IBU 30.69, SRM 8.92, Fermentables: (Maris Otter Finest Ale Malt , Carapils (Dextrine Malt), Crystal 45L, Black Patent, Invert Sugar Syrup) Hops: (Fuggle (US), East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-05 05:39 UTC