Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 65.7%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 18.8%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 4.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II - (late mash tun addition) 34 46 4.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition) 31.5 415 4.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.4%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.7 First Wort 0 min 12.96 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Boil 60 min 14.68 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 18 42 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by beakerton. All Grain, ABV 5.45%, IBU 27.64, SRM 23.97, Fermentables: (Vienna Malt, Light Munich, Dark Munich Malt 30L, CaraMunich II, Carafa II, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-04 19:14 UTC