Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Richard Kuenstler
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 15th 2021
1.051
1.013
5.0%
12.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz Weyermann - Pale Wheat21 oz Pale Wheat 36 2 57.5%
15.50 oz American - Pilsner15.5 oz Pilsner 37 1.8 42.5%
36.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Tettnanger5.5 g Tettnanger Hops Pellet 3.1 Boil 60 min 12.03 100%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Strike 164 °F 153.5 °F 60 min
3.75 qt Batch Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 0.94 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.29 -1.1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.05 4.2  
Total: 2.04 8.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Richard Kuenstler. All Grain, ABV 5%, IBU 12.03, SRM 3.97, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-01 01:15 UTC