Bc zom
246 calories
24.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
163 °F |
152 °F |
75 min |
|
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.4 |
21.6
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt)
|
4.04 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5 |
20
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Bc zom" American IPA beer recipe by Ktm450. All Grain, ABV 7.43%, IBU 0, SRM 8.75, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 03:19 UTC