Fullers Pride bottle - Beer Recipe - Brewer's Friend

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Fullers Pride bottle

155 calories 16.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Friday January 15th 2021
1.047
1.012
4.6%
34.5
10.3
5.5
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Maris Otter pale4.5 lb Maris Otter pale $ 2.00 / lb
$ 9.00 		38 2.4 91.1%
7 oz Thomas Fawcett - Dark crystal7 oz Dark crystal $ 2.50 / lb
$ 1.09 		33 80 8.9%
4.94 lbs / $ 10.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops $ 2.49 / oz
$ 0.61 		Pellet 10.8 First Wort 60 min 23.28 41.2%
5 g BSG - Challenger (7.5 AA) / 2 Ounces5 g BSG - Challenger (7.5 AA) / 2 Ounces Hops Pellet 7.5 Boil 15 min 5.21 29.4%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 15 min 5.97 29.4%
17 g / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 60 °F 150 °F 60 min
Steeping 150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.01 20  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes


Ferment at 68 for 2-3 days then let it go to 70 for 3 days

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  • Last Updated: 2022-07-03 18:19 UTC