Arch's Moist Keto Butthole - Beer Recipe - Brewer's Friend

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Arch's Moist Keto Butthole

82 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 82 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Friday January 15th 2021
1.026
1.002
3.1%
118.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 First Wort 60 min 40.84 22.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 45 min 53.55 22.2%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 24.04 22.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.1%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 154 °F 75 min
2.6 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.7 2.8  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Arch's Moist Keto Butthole" American Pale Ale beer recipe by man dalinski. All Grain, ABV 3.08%, IBU 118.42, SRM 3.04, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Citra, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 02:54 UTC