Where's Your Nuts, Meg? Doh, nuts. - Beer Recipe - Brewer's Friend

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Where's Your Nuts, Meg? Doh, nuts.

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 15th 2021
1.056
1.008
6.3%
56.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 80%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 5.7%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 5.7%
4 oz American - Victory4 oz Victory 34 28 5.7%
2 oz American - Special Roast2 oz Special Roast 33 50 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.58 58.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 15.8 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each nutmeg donuts Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.53 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.53 6.1  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Where's Your Nuts, Meg? Doh, nuts." Strong Bitter beer recipe by man dalinski. All Grain, ABV 6.3%, IBU 56.38, SRM 13.02, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 90L, Victory, Special Roast) Hops: (East Kent Goldings, Fuggles) Other: (nutmeg donuts)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 13:35 UTC