Bell's two hearted clone - Beer Recipe - Brewer's Friend

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Bell's two hearted clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 15th 2021
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.062
1.012
6.6%
39.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 28.64 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.81 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.36 g | 21.4 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"Bell's two hearted clone" American IPA beer recipe by Paul. Partial Mash, ABV 6.55%, IBU 39.45, SRM 6.82, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 01:20 UTC