Greiny the Elder - Beer Recipe - Brewer's Friend

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Greiny the Elder

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Lee Sinclair
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.062
1.012
6.6%
159.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 84.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 111.26 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.97 7.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.9 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.8 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.99 14.3%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
6.70 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 164 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 10.62 42.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Greiny the Elder" American IPA beer recipe by Lee Sinclair. BIAB, ABV 6.56%, IBU 159.91, SRM 28.6, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Columbus, Cascade, Simcoe, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 23:43 UTC