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Primera

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pale Ale1.2 kg Pale Ale 39 2.3 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 45 min 34.15 27.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 6.28 27.8%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.49 L Steeping 83 °C 67 °C 60 min
Starting Mash Thickness: 1.24 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 1.5
Mash volume with grains 2.3
Grain absorption losses -1.2
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 5
Estimated amount in fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Primera" American IPA beer recipe by Jfcr. All Grain, ABV 6.29%, IBU 40.43, SRM 4.25, Fermentables: (Pale Ale) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 23:09 UTC