Brew Dog Clone - Elvis Juice - Beer Recipe - Brewer's Friend

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Brew Dog Clone - Elvis Juice

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 14th 2021
1.061
1.012
6.5%
58.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.5 Boil 15 min 10 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.3 Boil 15 min 7.22 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.2 Boil 60 min 19.63 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 8.87 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.3 Boil 5 min 2.9 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.5 Boil 2 min 1.7 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 7.83 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 75 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.31 17.3
Equipment Profile Used: System Default
 
Notes

Substituted Chinook for Simcoe and Mosaic for Magnum

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  • Last Updated: 2021-01-16 18:58 UTC