Black Hops - Beer Recipe - Brewer's Friend

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Black Hops

321 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday January 14th 2021
1.097
1.018
10.3%
81.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 61.5%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 36.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz German - Carafa III1 oz Carafa III 32 535 0.8%
1 oz Briess - Dark Chocolate Malt1 oz Dark Chocolate Malt 33 420 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 30.03 20%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 15.98 20%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Pellet 17.5 Boil 15 min 20.06 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 0 days 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 14.9 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.54 14.2  
Going into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Black Hops" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 10.29%, IBU 80.98, SRM 25.68, Fermentables: (DME Traditional Dark, LME Golden Light) Steeping Grains: (Carafa III, Dark Chocolate Malt) Hops: (Calypso, Brewer's Gold, Apollo) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:18 UTC