Kevin Garnett Pale Ale - Beer Recipe - Brewer's Friend

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Kevin Garnett Pale Ale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt10.25 lb Maris Otter Pale Ale Malt 38 2.65 73.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
1.25 lb US - Honey - Sweet Clover1.25 lb Honey - Sweet Clover 35 0 8.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.28 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.18 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.67 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.53 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Kevin Garnett Pale Ale" American Pale Ale beer recipe by holdincoughfield420. All Grain, ABV 6.53%, IBU 78.05, SRM 7.55, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Flaked Barley, Rolled Oats, Honey - Sweet Clover) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:46 UTC