Fern St IPA - Beer Recipe - Brewer's Friend

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Fern St IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 14th 2021
1.068
1.011
7.4%
89.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb German - Bohemian Pilsner6.1 lb Bohemian Pilsner 38 1.9 87.1%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 24.6 18.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 26.35 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 10.3 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.71 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.97 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 7.63 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 9.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.1%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Fern St IPA" No Profile Selected beer recipe by Cave Home Brewing. BIAB, ABV 7.44%, IBU 89.56, SRM 9.32, Fermentables: (Bohemian Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 19:51 UTC