Saaz Smash - Beer Recipe - Brewer's Friend

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Saaz Smash

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 14th 2021
1.056
1.010
6.0%
20.4
3.6
n/a
3.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 lb Canadian - Pale 2-Row2.89 lb Canadian - Pale 2-Row $ 1.25 / lb
$ 3.61 		36 1.75 100%
2.89 lbs / $ 3.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 9 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 30 min 6.92 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 4.47 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Dry Hop 5 days 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.3  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) 1.9 7.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.9 g | 7.6 qt) 1.4 5.6  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Saaz Smash" American Pale Ale beer recipe by Kobra. All Grain, ABV 6.02%, IBU 20.39, SRM 3.6, Fermentables: ( Canadian - Pale 2-Row) Hops: (CZ Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 21:33 UTC