C2 APA with styrian dragon 24.01.21 - Beer Recipe - Brewer's Friend

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C2 APA with styrian dragon 24.01.21

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 14th 2021
1.051
1.010
5.4%
73.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 69.9%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 14%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 14%
0.15 kg Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt 23 1.4 2.1%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 26.06 8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 18.13 23%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Pellet 8.5 Boil at 100 °C 15 min 11.01 11.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 10 min 23%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Leaf/Whole 8.5 Whirlpool at 70 °C 10 min 11.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 12.95 11.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 5.5 11.5%
217.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 35.1
Mash volume with grains (equipment estimates 44.1 L) 39.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"C2 APA with styrian dragon 24.01.21" American Pale Ale beer recipe by fajsun. BIAB, ABV 5.38%, IBU 73.64, SRM 14.14, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Wheat Malt, BEST Chit Malt) Hops: (Magnum, Cascade, Styrian Dragon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 08:37 UTC