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Awesome Recipe

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Thursday January 14th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.045
1.011
4.5%
34.9
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 28.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.94 100%
1 oz / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by IDeal Swede. All Grain, ABV 4.45%, IBU 34.94, SRM 7.07, Fermentables: (Golden Naked Oats, Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 21:48 UTC