Covid Cream Ale - Beer Recipe - Brewer's Friend

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Covid Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.052
1.010
5.4%
27.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 42.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 24.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.91 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Covid Cream Ale" Cream Ale beer recipe by Brewer #345729. All Grain, ABV 5.42%, IBU 27.53, SRM 3.19, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 19:39 UTC