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The quarantine Red

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 87%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 14th 2021
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.046
1.012
4.4%
27.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
400 g Aromatic Malt400 g Aromatic Malt 35 20 9.8%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 3.7%
50 g Simpsons - Black Malt50 g Black Malt 34 700 1.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 21.06 25.9%
20 g Fuggles20 g Fuggles Hops Pellet 3.8 Boil 15 min 4.43 37%
20 g Fuggles20 g Fuggles Hops Pellet 3.8 Boil 5 min 1.78 37%
54 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 77 °C 67 °C 60 min
18 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33  
Equipment Profile Used: System Default
"The quarantine Red" Irish Red Ale beer recipe by Paul Jackson. All Grain, ABV 4.39%, IBU 27.27, SRM 14.01, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Medium, Black Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 18:45 UTC