Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 14th 2021
1.056
1.011
6.0%
30.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 37.6 10 72.1%
7 oz Honey7 oz Honey 35 2 10%
3.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 11.4%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 2.1%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 25.74 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 3.27 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 1.69 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.11 12.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.25 13  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Honey Porter" American Porter beer recipe by David O'Neal. Extract, ABV 5.95%, IBU 30.69, SRM 28.99, Fermentables: (LME Sparkling Amber Liquid, Honey) Steeping Grains: (Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Nugget, Willamette)
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  • Last Updated: 2021-01-14 20:50 UTC