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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 14th 2021
1.052
1.010
5.5%
61.3
65.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 39.2%
900 g Crisp Malting - Finest Maris Otter900 g Finest Maris Otter 38 6.51 35.3%
300 g Crisp Malting - Dark Munich300 g Dark Munich 36.3 49.21 11.8%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 1151.32 3.9%
100 g Crisp Malting - Black100 g Black 34.5 1599.64 3.9%
50 g Torrified Barley50 g Torrified Barley 36 3.84 2%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 318.73 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 7.3 Boil at 100 °C 60 min 34.73 50%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 8 Boil 30 min 26.59 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.5
Mash volume with grains (equipment estimates 22.5 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11.5
Total: 18.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #345797. BIAB, ABV 5.47%, IBU 61.32, SRM 65.08, Fermentables: (Pale Ale, Finest Maris Otter, Dark Munich, Roasted Barley, Black, Torrified Barley, Extra Dark Crystal 120L) Hops: (Challenger, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 18:13 UTC