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Legend

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 14th 2021
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1.053
1.014
5.2%
41.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.6%
1.25 lb Munich1.25 lb Munich 37 6 11.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 29.46 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.75 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 120 °F 0 min 31.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Legend" American IPA beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.15%, IBU 41.2, SRM 7.01, Fermentables: (Maris Otter Pale, Vienna, Munich, Caramel / Crystal 10L, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 18:05 UTC