HBC 394 - Beer Recipe - Brewer's Friend

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HBC 394

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 14th 2021
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Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.044
1.011
4.4%
12.1
3.9
5.2
9,862.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise $ 630.00 / kg
$ 2,205.00 		37 2.4 79.5%
600 g Flaked Oats600 g Flaked Oats $ 780.00 / kg
$ 468.00 		33 2.2 13.6%
300 g Simpsons - Dextrin Malt300 g Dextrin Malt $ 630.00 / kg
$ 189.00 		31 1.1 6.8%
4,400 g / $ 2,862.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops $ 43.00 / g
$ 1,505.00 		Lupulin Pellet 25 Whirlpool at 78 °C 15 min 12.08 35%
65 g Yakima Chief Hops - Citra LupuLN2 (Cryo)65 g Citra LupuLN2 (Cryo) Hops $ 43.00 / g
$ 2,795.00 		Lupulin Pellet 25 Dry Hop 5 days 65%
100 g / $ 4,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
YEASTFLOW - Steamprunk
Amount:
1 Each
Cost:
$ 2,700.00 / each
$ 2,700.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 2,700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 300 100 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
5 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"HBC 394" American Pale Ale beer recipe by pänel brewery. All Grain, ABV 4.4%, IBU 12.08, SRM 3.86, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Dextrin Malt) Hops: (Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2021-02-07 10:06 UTC