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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 14th 2021
1.056
1.014
5.5%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 40.8%
500 g Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter 37 3 20.4%
500 g Crisp Malting - Dark Munich500 g Dark Munich 36.3 19 20.4%
200 g Simpsons - Crisp Amber Malt200 g Crisp Amber Malt 34 27 8.2%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 65 4.1%
50 g Crisp Malting - Cara Gold malt50 g Cara Gold malt 34 14 2%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 4.1%
2,450 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.4
Mash volume with grains (equipment estimates 20.7 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #345797. BIAB, ABV 5.5%, IBU 0, SRM 13.93, Fermentables: (Best Ale, No.19 Floor Malt Maris Otter, Dark Munich, Crisp Amber Malt, Brown Malt, Cara Gold malt, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 17:49 UTC