(PH)2 TRÊS MARIAS Belgian Triple v2 - Beer Recipe - Brewer's Friend

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(PH)2 TRÊS MARIAS Belgian Triple v2

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday January 14th 2021
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.079
1.017
8.1%
22.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS 37 1.9 61%
3.30 lb Castle Malting - Château Wheat Blanc3.3 lb Château Wheat Blanc 38 1.8 20.1%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.1%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.91 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Lactic acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
1 oz Coriander Seed Flavor Boil 10 min.
3 each Star Anise Flavor Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Whirlflock Water Agt Boil 10 min.
20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.22 psi       Temp: 46 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 165 °F 152 °F 90 min
1.8 gal Strike 212 °F 170 °F 10 min
2.8 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"(PH)2 TRÊS MARIAS Belgian Triple v2" Belgian Tripel beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 8.1%, IBU 22.47, SRM 4.72, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Coriander Seed, Star Anise, Sweet Orange Peel, Whirlflock)
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  • Last Updated: 2021-09-30 11:57 UTC