Landlord Hammond Clone - Beer Recipe - Brewer's Friend

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Landlord Hammond Clone

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 21.59 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.047
1.015
4.3%
34.6
8.0
5.6
18.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Crisp Malting - Finest Maris Otter4200 g Finest Maris Otter £ 1.14 / kg
£ 4.79 		38 3 97.9%
27 g Crisp Malting - Black27 g Black £ 0.01 / g
£ 0.27 		34.5 600 0.6%
63 g German - Acidulated Malt63 g German - Acidulated Malt £ 3.50 / kg
£ 0.22 		27 3.4 1.5%
4,290 g / £ 5.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.80 		Pellet 5 Boil 75 min 13.64 18.3%
33 g Styrian Goldings33 g Styrian Goldings Hops £ 0.04 / g
£ 1.32 		Leaf/Whole 3.77 Boil 75 min 15.43 30.3%
34 g Styrian Goldings34 g Styrian Goldings Hops £ 0.04 / g
£ 1.36 		Leaf/Whole 3.77 Boil 10 min 5.52 31.2%
22 g Styrian Goldings22 g Styrian Goldings Hops £ 0.04 / g
£ 0.88 		Leaf/Whole 3.77 Boil 0 min 20.2%
109 g / £ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
£ 8.92 / each
£ 8.92
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 8.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 7 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.7
Mash volume with grains (equipment estimates 36.7 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Landlord Hammond Clone" Ordinary Bitter beer recipe by daddy rich. BIAB, ABV 4.26%, IBU 34.59, SRM 7.98, Fermentables: ( Finest Maris Otter, Black, German - Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 11:07 UTC