Trip Away Pale Ale - Beer Recipe - Brewer's Friend

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Trip Away Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.052
1.010
5.5%
71.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 91.4%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 3.8%
10 oz Briess - Wheat Malt, White10 oz Wheat Malt, White 39.1 2.5 4.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 20 min 16.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 20 min 24.32 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 7.2 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.71 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 203 °F 15 min 4.76 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 4.9 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
2.5 gal Batch Sparge 172 °F 172 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 7.61 30.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Trip Away Pale Ale" American Pale Ale beer recipe by nomad119. All Grain, ABV 5.51%, IBU 71.61, SRM 3.64, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Wheat Malt, White) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 03:15 UTC