Wolf Moon - Beer Recipe - Brewer's Friend

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Wolf Moon

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb US - Pale 2-Row6.35 lb Pale 2-Row 37 1.8 50%
4.84 lb Rahr - White Wheat4.84 lb White Wheat 39.1 3.2 40%
1.43 lb Flaked Oats1.43 lb Flaked Oats 33 2.2 10%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Hallertau Mittelfruh1.23 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 17.95 100%
1.23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.45 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

5.4% ABV
17.5 IBU

50% 2-Row Pale Malt
40% White Wheat Malt
10% Flaked Oats

Hallertau Mittelfruh Addition at 90 minutes to get 17.5 IBU

1.25 tsp of pre-ground corriander at 10 minutes
0.33 tsp of Valencia Orange Peel at 5 minutes

Chico strain of yeast or something neutral (White Labs California Ale Yeast or US-05)

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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 17:13 UTC