Vaccination Plan IPA - Beer Recipe - Brewer's Friend

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Vaccination Plan IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dog Houze
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 14th 2021
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1.064
1.011
6.9%
43.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 7.4 Boil 60 min 14.17 5.9%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7 Boil 1 min 3.47 35.3%
5 oz Yakima Valley Hops - Cashmere (5.6 AA)5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 7 Whirlpool 30 min 26.22 58.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.86 27.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.11 g | 20.5 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Vaccination Plan IPA" American IPA beer recipe by Dog Houze. All Grain, ABV 6.87%, IBU 43.86, SRM 4.57, Fermentables: (Pilsner, Flaked Oats, Standard 2-Row, Rice Hulls, White Wheat) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Cashmere, Yakima Valley Hops - Cashmere (5.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 21:23 UTC