Shakopee Red Clone 5 gal - Beer Recipe - Brewer's Friend

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Shakopee Red Clone 5 gal

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 14th 2021
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1.055
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
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0.14 lb Weyermann - Rye Malt0.14 lb Rye Malt 36 3.7 1.3%
11.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 60 min 33.68 39%
0.29 oz Charles Faram - Brewers Gold0.29 oz Brewers Gold Hops Pellet 7 Boil 20 min 5.02 20.6%
0.57 oz Willamette0.57 oz Willamette Hops Pellet 4.5 Boil 5 min 2.09 40.4%
1.41 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 gal Spring in mash tum
5 gal RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 168 °F 153 °F 60 min
4.25 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved
Guessing on Mash In water temp
Guessing on Mash time... 60 min makes sence...

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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 14:26 UTC