Low ABV Stout 2 - Beer Recipe - Brewer's Friend

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Low ABV Stout 2

97 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 97 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday January 14th 2021
1.030
1.020
1.4%
26.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 17%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 4.3%
200 g Bestmalz - BEST Black Malt200 g BEST Black Malt 30 425 8.5%
150 g Bestmalz - BEST Roasted Barley150 g BEST Roasted Barley 30 480 6.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 21.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 21.3%
500 g Maltodextrin500 g Maltodextrin 39 0 21.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 19.03 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.6 36.4%
55 g / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.6  
Equipment Profile Used: System Default
"Low ABV Stout 2" Irish Stout beer recipe by Angelique Kieser. All Grain, ABV 1.35%, IBU 26.63, SRM 29.13, Fermentables: (Caramunich Type 3, Golden Naked Oats, BEST Black Malt, BEST Roasted Barley, Rolled Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 15:00 UTC