Pilsner Urquell
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
4 |
Boil
|
80 min |
15.56 |
46.3% |
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
4 |
Boil
|
45 min |
8.2 |
28% |
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
4 |
Boil
|
25 min |
5.67 |
25.6% |
82 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
82 g |
Saaz (Pellet) 82 g Saaz (Pellet) Hops |
|
29.43 |
99.9% |
82 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
68 °C |
80 min |
|
|
|
68 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.1 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 8.4 L)
|
19.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
11 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
8 |
Top off amount
|
11 |
Going into fermentor
|
19 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"Pilsner Urquell" Czech Pale Lager beer recipe by shepp1. All Grain, ABV 5.02%, IBU 29.42, SRM 4.78, Fermentables: (Bohemian Pilsner Malt, Vienna, Munich Type I, Carafoam) Hops: (Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 15:45 UTC