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CWA - NEW

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: JD
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 14th 2021
1.060
1.013
6.1%
45.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.13 lb Dry Malt Extract - Pilsen7.125 lb Dry Malt Extract - Pilsen 42 2 100%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 45 min 39.91 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 5.24 33.3%
6 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.22 g | 8.9 qt) 1.45 5.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"CWA - NEW" American Pale Ale beer recipe by JD. Extract, ABV 6.13%, IBU 45.15, SRM 3.06, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade, Saaz)
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  • Last Updated: 2021-01-14 14:57 UTC